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Barshu

Address: Frith Street 28, W1D 5LF London, United Kingdom

About

The food of Sichuan province in southwest China is one of the world"s great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story. Sichuanese chefs are legendary for their ability to combine many different tastes into exquisite complex flavors. Some of these are robustly spicy, while others are delicate and teasing. And the use of chilies is so inventive that their taste never palls. At Bar Shu we want to bring you the best of the authentic flavours of Sichuan. So look out, among others, for the seductive 'fish-fragrant'combination of pickled chilies, ginger, garlic and spring onion, the addictive fieriness of 'numbing-and-hot' flavored dishes, and the refreshing tones of a 'ginger-juice'sauce. We hope you enjoy your food.

Open

Meals served noon-11pm Mon-Thur, Sun; noon-11.30pm Fri, Sat

Tickets

Additional information

Main courses £9.90-£30.90

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Contact us

+44 020 7287 6688
info@barshurestaurant.co.uk

Location

Barshu
Frith Street 28, W1D 5LF London, United Kingdom

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