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Hakkasan

Address: Hanway Place 8, W1T 1HD London, United Kingdom

About

Designed by famed designer Christian Liaigre, the space embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. Wooden screens and latticing made of dark English oak is the same material used for the 16-metre bar, and the Ling Ling dining area evokes traditional Chinoiserie decadence, punctuated by black and gold traditionally-drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre.
The restaurant is headed by head chef Tong Chee Hwee, who has been with Hakkasan since its inception. Chef Tong was instrumental in creating the restaurant’s signature dishes like Peking duck with caviar and grilled Wagyu beef with king soy sauce, and introducing them to Hakkasan restaurants worldwide.

Open

Bar Open noon-12.30am Mon-Wed; noon-1.30am Thur-Sat; noon-midnight Sun. Restaurant Lunch/dim sum served noon-3.15pm Mon-Fri; noon-4.15pm Sat; noon-4.45pm Sun. Dinner served 5.30-11.15pm Mon-Wed, Sun; 5.30pm-12.15am Thur-Sat.

Tickets

Additional information

Main courses £17-£61. Dim sum £3-£20. Set lunch £28 2 courses Dim sum set lunch (Sundays only) £48/58

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Contact us

+44 020 7927 7000
reservation@hakkasan.com

Location

Hakkasan
Hanway Place 8, W1T 1HD London, United Kingdom

Weather

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