About Savoring Rome - Small Group Walking Seminar
Rome is arguably one of Europes top food destinations. Gastronomic culture in the city can be traced back to Roman times and this strong link to the past added to more recent outside influences makes for a unique stimulating and diverse eating experience. Savoring Rome A culinary stroll will touch on a few of the citys most cherished food traditions with an emphasis on Romes revered street food culture. Our docent a food writer chef or culinary educator will lead us through the backstreets of the dense historical center linking together our sensorial encounters with coffee chocolate pizza and ice cream with contextual information on the evolution of Romes eternal fixation with culinary delights. This walk begins close to the Jewish Ghetto where we can sample some of Romes legendary fried snacks. These delicious snacks make up a large part of traditional Roman gastronomy and can be traced back to the Jewish community. Depending on the season there may also be the opportunity to taste carciofi or artichokes which are a specialty of the city. Though our route through the historic center will vary depending on season and the interests of the group we will hit several different local shops that highlight the rich food culture of Rome. Whether it be pizza coffee gelato or biscotti all of our samplings will teach us a bit more about the tapestry of foodstuffs that are integral to the cultural attitudes and history of the city. Our time will most certainly include an experience with a coffee or cappuccino at one of two historic cafes near the Pantheon. Here we will discuss the history of coffee culture and its introduction into Italian society in the 16th century. We will also delve into the fierce rivalry between historic coffee shops who go to extreme lengths to safeguard their trademark brewing processes. Depending on the day and weekly roasting schedule we will have the rare opportunity to observe the roasting process and learn about the sourcing of coffee beans all over the globe. Though originally emerging from Naples pizza and more specifically thin-crusted Roman style pizza is the major player of the citys street food scene. Pizza al taglio or by the slice is the epitome of an on the go nosh quick lunch or late-night midnight snack. At a local pizzeria we will discuss characteristic varieties especially the renowned pizza bianca together with the common accompaniment to pizza- fritti deep-fried vegetable snacks. To end on a sweet note we will wrap up our walk at a family-run artisanal gelateria where gelato is made by hand using the freshest ingredients sourced from all over Italy. We will discuss the difference between industrial and hand-made gelato and the docent will train our eyes to differentiate ice cream created with chemical additives as opposed to genuine products. In addition to classics like pistachio and hazelnut we will try more inventive variations like chocolate and Nero dAvola wine and sage and raspberry. Through the experience of Savoring Rome you will come away with an appreciation for and understanding of the rich culinary tradition that still exists in the center of Rome. Using the lessons learned with our gastronomic expert you will comfortably be able to navigate Romes cafes and food shops like a native. Includes - Services of a docent - Tastings at food specialty shops Excludes - Meals and drinks - Personal expenses - Tips and gratuities - Optional activity costs Please Note - Children below 12 years old are not permitted on this tour. - Minimum of 2 passengers per booking is required. Private walking seminars are available for solo travelers. - Tour will be operated as a guaranteed Small Group Tour with a maximum of 6 guests. - Walks are held rain or shine with some variations to accommodate the weather.